JOIN US FOR AN INCREDIBLE SPREAD OF THANKSGIVING CHEER & GREAT FOOD!
Looking for a comforting Thanksgiving meal surrounded by community and warm conversation? Friendsgiving at Modal is the place to be!
ABOUT THE MENU
This Thanksgiving I wanted to give the meal that’s familiar but with a little razzle dazzle! As always everyone is welcome to have a seat at my table so I’ll be featuring a classic plate, and vegan plate, and a gluten/dairy-sensitive plate! You get to pick which one you want!
Classic Thanksgiving Plate
The Vegan Thanksgiving Plate
The Gluten/Dairy-Sensitive Thanksgiving Plate
Also, Add-on a Sweet potato soufflé that are vegetarian and nut-free
*** Be sure when ordering to add-on a free pick up time so everyone can get their feast***
ABOUT THE CHEF
Chef Tommi Rae Fowler (aka. T.Rae) is a Piedmont native with a progressive way of thinking about the foods she grew up on. Passionate about Southern, Latin, and Carribean cuisines T.Rae keeps your taste buds begging for more. After being crowned Winner of Food Network’s Teen Chopped in 2015, she studied Culinary and business management at the art institute of Charleston. T.Rae formerly worked as a chef at Oak Hill Cafe & Farm in Greenville, SC.
BUT WAIT, THERE’S MORE
Additionally, we’ll have a dreamy S’more kit from Hester General Store using chocolate pecan bars and toasted, custom flavor cinnamon marshmallows from TUFT Candy Company. Grab a roasting stick and light the fire! You will have to try these.
